![]() Step 2 Prepare flour mixture and add in soaked rasins.Grease it with butter and sift some all-purpose flour over it. Now, take a cake pan, put parchment paper on the bottom. To start with, add whiskey, lemon zest and raisins in a bowl and let them soak overnight. Step 1 Soak rasins in whiskey and preheat the oven.Follow this step by step recipe to bake this delicious cake and enjoy it in the company of your loved ones. This added with the goodness of raisins, makes this cake rich in fibre, vitamins and minerals. Whiskey is known to reduce stress, control diabetes, maintain healthy cholesterol levels and even help in reducing weight. In fact, not just taste this cake will also serve good health to your friends and family. If you want to spend quality time with your loved ones, bake this cake and watch them become your fan. We ensure you that you will enjoy baking this cake as much as your guests will enjoy eating it. ![]() Bake this sweet dish at birthdays, anniversaries, potluck and game nights, and get ready to steal the spotlight and amaze people with your baking skills. If you are bored with the regular cream cakes, plum cake, chocolate cake or red velvet cake, this cake recipe will be a new and refreshing change for your taste buds. Made with bourbon whiskey, eggs, baking powder, raisin and brown sugar this cake will definitely make your celebration one of a kind. An extraordinary occasion demands a remarkable celebration, and this cake is just what you need to add that unique element to your special day. You can dress up your whiskey loaf by adding toasted pecans or walnuts on top.What if your favourite drink and your food is combined into one dish? We bring to you the perfect solution, Whiskey Cake. Serve whiskey cake warm, topped with a dollop of whipped cream or ice cream. Best of all, whiskey cakes are easy to make with these simple steps: 1) whisk together wet ingredients until well combined 2) add dry ingredients 3) mix until just combined 4) pour batter into prepared Bundt pan 5) bake 45-50 minutes 6) let cool 20 minutes 7). Not only does whiskey cake taste great, but it’s also low in calories – making it the perfect diet-friendly treat for any occasion! With just 190 calories per slice of whiskey cake, you don’t have to deprive yourself this holiday season. Whiskey cake is a rich and decadent dessert that can be enjoyed all winter long. whiskey cake makes a perfect treat for any occasion! Not only does whiskey cake taste great, but it’s also low in calories and has some impressive health benefits. This is a rich and decadent dessert that can be enjoyed all winter long. whiskey cake nutrition facts and calories You can also dress it up with some toasted pecans or walnuts on top. Serve it warm, topped with a dollop of whipped cream or ice cream. This is the perfect winter treat! It’s boozy, delicious, and sure to please everyone at your party. This whiskey cake is the perfect winter treat! It’s boozy, delicious, and sure to please everyone at your party. ![]() Serve recipe warm, topped with a dollop of whipped cream or ice cream. Let cake cool for 20 minutes before inverting onto a wire rack to cool completely. Pour batter into prepared Bundt pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Add the wet ingredients to the dry ingredients and mix until just combined. In another bowl, whisk together the wet ingredients until well combined. Sift together the dry ingredients in a bowl.
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